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Slices Fresh vs. Tempered - No need to temper product to get an excellent slice - Slice fresh (32F-40F) With perfect slice thickness.
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Fast - Capacities of 2,000 pounds per hour!
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Food Safety/Sanitary - Simple design, no tools needed to disassemble. No conveyors, extremely easy to clean with very few parts.
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Compact Size - Small footprint and comes with stainless stand and casters.
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Economical Double Slicer
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