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The KT Meat Press thins and tenderizes meat and poultry without loss of purge or weight. The design ensures meat retains flatness indefinitely.

Features

Semi-automatic - mechanical meat press that quickly flattens fresh or chilled meat without loss of juices or weight.
All types - poultry, beef, pork or veal and small to medium production operations.
Uniform Look - Patented design ensures meat retains flatness indefinitely. Uniform thickness ensures even cooking and greater plate coverage for optimal presentation.
Serrated Flattener Plate - provides tenderization of product within the flattening operation and additional area for breading or coating applications.
Economical - A fraction of the cost of large machines

Optional Smooth Plate Press for smooth appearance of product.
Stainless Steel Stand with locking wheel system for stability and transportability within plant environment.