Features
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Semi-automatic - mechanical meat press that quickly flattens fresh or chilled meat without loss of juices or weight.
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All types - poultry, beef, pork or veal and small to medium production operations.
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Uniform Look - Patented design ensures meat retains flatness indefinitely. Uniform thickness ensures even cooking and greater plate coverage for optimal presentation.
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Serrated Flattener Plate - provides tenderization of product within the flattening operation and additional area for breading or coating applications.
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Economical - A fraction of the cost of large machines
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Specifications
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Product Information
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Model #: KT-ALP
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Dimensions (without stand): 31.5″ l | 17.33″ w | 33.5″ h
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Motor: 2hp
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800 steaks per hour
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High grade stainless steel construction
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Safety guard
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Sanitary design
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Modified to fit your needs
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Excellent abrasion, corrosion, and chemical resistance
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The KT Meat Press thins and tenderizes meat and poultry without loss of purge or weight. The design ensures meat retains flatness indefinitely.
