Total-Flow-Control (TFC) is a hardware and software package for existing smokehouses. TFC enables users to adjust the dwell of the oven's "break-point" at any location within the oven. Users can eliminate cold spots by simply adjusting the graphical interface on the touch screen. The oven is graphically broken down into 15 quadrants, which gives you control over every square inch of your oven.

TFC can be easily installed on any existing smokehouse equipped with dampers that create oscillating airflow. TFC is independent of the oven controls, no integration necessary!

All smokehouse ovens have cold spots, normally in the upper-middle section of the rack. Most all of the manufacturers use dampers to control the "break-point" of the oscillating airflow. These dampers move at a constant speed, which inherently creates the problem. In order to get the "cold" product up to temperature, you have to overcook the product on the bottom portion of the rack, thereby losing yield, creating color issues and product inconsistency.  Until Now!

Please review the technical article PDF download 'Understanding & Maintaining airflow in your smokehouse' for a better understanding. (lower right)

• Increase yield by up to 6%

• Increase moisture consistency while eliminating yield variation

• Develop better color consistency

• Process all products consistently & efficiency - hung or screened